I just Love salads! I could just live on them
I had a salad everyday during summer there quick and easy to make and they make you feel energetic and light unlike a burger and fries or something greasy.
I didn't want to get sick of eating salads so I mixed it up a bit everyday I would do something different, I would put chicken in one day and another I would have a chili salad or I would have a grilled cheese with Swiss instead of yellow and I would have a side salad Mmmh! so good!
I'm going to share some good salad recipes with you, who knows you might think about going green too!
Red, White and Blue Turkey Salad
Its a great salad for your 4Th of July picnic
6 cups (6 ounces ) baby spinach8 ounces Butterball® Oven Roasted Turkey Breast, cut into strips
1 cup sliced strawberries
1 cup blueberries
1 can ( 8 ounces) pineapple chunks in juice, drained
1/4 cup canola oil
1/4 cup frozen orange juice concentrate, thawed
2 tablespoons spicy brown mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper.
1/4 cup frozen orange juice concentrate, thawed
2 tablespoons spicy brown mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper.
Honey Chicken Spinach Salad.
1 bag (6 ounces) baby spinach leaves2 packages (6 ounces each) Butterball® Oven Roasted Chicken Breast Strips
1 can (11 ounces) mandarin oranges, drained
1 cup (about 3 ounces) fresh snow peas, blanched, trimmed
1/2 medium red bell pepper, finely chopped
1/4 cup sliced almonds
1/2 cup honey mustard dressing.
Southwest Chicken Salad
One of my Favorites!
1 1/2 cups chunky salsa1 cup canned black beans, rinsed, drained
1 package (10 ounces) torn romaine lettuce
1 cup broken tortilla chips
1 package (10 ounces) Butterball® Southwest Chicken Breast Strips
1/2 cup (2 ounces) shredded cheddar cheese
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